Whenever people find out that I'm vegan, I am commonly asked "What do you eat?"
I think this blog pretty much sums it up.
Catching Elephant is a theme by Andy Taylor
So as I was unable to post anything yesterday and will be unable to make a vlog tomorrow, I combined the two today to make a sort of “food vlog” wherein I talk a little bit about my experience at yesterdays medieval fair and what I’ve learned about medieval food.
8 Delicious Memorial Day Recipes
It’s not too late to make any of these delicious meals today, or even for the rest of the summer season!
Get them now at Vegan Yack Attack!
I’m making vegan goodies tomorrow for a medieval festival. Should be a lot of fun, and I’ll try to document things if I have enough time!
Right now I’m at home beta testing. It’s a good thing that even with flare, medieval food is cheap to make.
Made some apple rhubarb pie using the strawberry rhubarb recipe from Vegan Pie in the Sky. Unfortunately I left the book at work so I don’t have the recipe with me. =(
I can tell you one ting thoug. If you’re like me, and you like to eat pie cold. This shit’s heaven.
I keep forgetting that there is rhubarb in my fridge…
Is it too late to make pie?
Yes it´s possible to eat fruit cake that´s nothing but good for you!
Watermelon carved out with soy yoghurt, musli, raisins & fruit!
Delicious!
*pics from my instagram @jahliss *
Photos from my energy packed cereal/granola recipe
I just realized that I made another post involving oats. Maybe I’m part horse?
I’ll make sure to write about another easy camping meal.
I am the type of person who enjoys road trips and for the most part camping. However, food is usually an issue for me. I like to pack my car with things and with people, but oddly enough cooking supplies and groceries are always at the bottom of my list. Typically breakfast has always been the toughest for me. I used to eat Clif bars as my energy supplement but I’ve found that they can be very tough (I managed to pull my TMJ a couple months back). As well I’m interested in reducing as much waste as possible, which means trying to go wrapper free. So to combat this, when I woke up I’d set out on making my very own energy packed granola/cereal!
The recipe I ended up with, is as follows:
2 cups of oats
1/2 cup of flour
1 1/2 cup of almonds
2 carrots
1/3 cup chia seeds
2 tbsp hemp seeds
1/2 cup maple syrup
1/2 cup agave nectar
1 tsp of ground ginger
2 tsp vanilla extract
1 tsp molasses
Soak almonds in water for about 2 hours. Preheat oven to 300F and drain water from almonds and toss in a food processor with carrots. Process until almonds and carrots are in small peices. Combine everything in a bowl and spread over parchment in a baking sheet. Toss in the oven for about 20-25 mins.
This recipe can double as granola or cereal.
I’d found some photos on my camera from when I was making flatbread for dinner a couple nights ago.
